Lemon cake with mascarpone cream

Lemon cake with mascarpone cream
Lemon Cake ingredients:
– 80 ml of oil
– Lemon zest
– 150 grams of granulated sugar
– 3 eggs
– 15 grams of yeast
-a pinch of salt
– 200 grams of flour 00
– 40 ml of lemon juice
– 50 ml of milk
Mascarpone Cream Ingredients:
– 8 grams of vanilla sugar
– 100 ml of lemon juice
– 125 grams of mascarpone
– 1 egg
– 100 ml of milk
– 4 tablespoons of granulated sugar

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– 2 tablespoons of cornstarch
– 1 tablespoon of butter
– 200 ml of sugar whipped cream
– 3 tablespoons of powdered sugar
– Icing sugar to decorate
Procedure:

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