Italian Cornflake Cookies: the delicious Italian recipe of traditional desert roses

How to make cornflake biscuits

Start by mixing the batter ingredients. Beat the eggs, sugar and butter with an electric mixer. Gradually add the almond flour and mix. Continue adding the baking powder and flour and mix until everything is well combined. Fold in the chocolate chips until combined. The dough will be sticky.

Now spread the cornflakes on a baking tray. Collect the balls and place them on top of the cornflakes. Use your hands to cover each dough ball with cornflakes. Place on a baking tray and bake until golden brown and cooked through. Decorate with icing sugar.