Instant Pot Vegetable Beef Soup – Page 2

Instructions:

Sauté:
- Set the Instant Pot to “Sauté” and add the olive oil.
- Add the beef, season with salt and pepper, and cook for 3-4 minutes until browned.
Add Vegetables:
- Add onion, carrot, celery, parsnip, and garlic. Cook for 2-3 minutes until slightly softened.
Combine Ingredients:
- Stir in Italian seasoning, bay leaves, diced tomatoes, potatoes, green beans, zucchini, and beef stock.
Cook:
- Place the lid on the Instant Pot and set the valve to “Seal.”
- Set to “High Pressure” for 15 minutes.
Release Pressure:
- Allow the pressure to release naturally for 5 minutes, then turn the valve to “Venting” to release the rest.
Finish and Serve:
- Stir in fresh parsley, adjust seasoning, and serve with crusty bread.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.