Easy Made Italian Meatloaf

This Easy Italian Meatloaf takes the classic comfort food and elevates it with bold Italian flavors like garlic, herbs, Parmesan cheese, and marinara sauce. It’s juicy, cheesy, and packed with flavor—perfect for a hearty family dinner. Serve it with pasta, roasted veggies, or garlic bread for an authentic Italian meal!
Ingredients 🛒
For the Meatloaf Mixture:
1 ½ lbs ground beef (80/20 for the best flavor)
½ lb ground Italian sausage (mild or spicy)
1 cup Italian-style breadcrumbs (adds texture & flavor)
½ cup grated Parmesan cheese (adds richness & umami)
½ cup whole milk (keeps the meatloaf tender)
2 large eggs, beaten (helps bind everything together)
1 small onion, finely diced (for flavor & moisture)

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3 cloves garlic, minced (adds classic Italian aroma)
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon red pepper flakes (optional, for a little heat)
½ teaspoon salt
½ teaspoon black pepper
For the Topping:
1 cup marinara sauce (homemade or store-bought) 🍅
½ cup shredded mozzarella cheese 🧀
2 tablespoons fresh basil or parsley, chopped (for garnish)

Step-by-Step Instructions 👨‍🍳

1. Preheat the Oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or grease a loaf pan.
2. Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, Italian sausage, breadcrumbs, Parmesan cheese, milk, eggs, onion, garlic, and seasonings.
Mix everything gently with your hands or a spatula until just combined. (Overmixing can make the meatloaf tough!)

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