Delicious Ribeye Steak recipe

The Ribeye steak, a prime cut from the rib section of beef, is a culinary masterpiece known for its rich marbling, tender texture, and bold beefy flavor. Its perfect balance of succulent fat and hearty meat has made it a beloved choice among steak enthusiasts worldwide. Whether grilled to perfection or prepared using various techniques, the Ribeye offers a luxurious and unforgettable dining experience, celebrating the art of butchery and the joy of savoring exceptional meat.

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Ingredients

• 1 rib steak
• Sea salt flakes
• Freshly ground black pepper
• 50g butter
• 2 sprigs of thyme
• 1 clove of crushed garlic with its skin

• How To Make Ribeye steak

  Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature.

  This is an important step in ensuring that the steaks are cooked evenly.

  When ready to cook, generously season the steak.

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