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Crockpot turkey breast cooked effortlessly in a slow cooker. This is an easy dinner option when you’re feeding small gatherings and don’t need a whole turkey!
Table of Contents
. Turkey selection
. Seasonings
. Cooking time
. Making a turkey gravy
. Side dishes to serve
. Frequently asked questions
. Can frozen turkey breast be cooked in the Crockpot?
. Crock Pot Turkey Breast Recipe
Cooking turkey breast in the slow cooker is an easy option when you’re not in the mood to roast an entire turkey for Thanksgiving. A tender and juicy turkey breast can be easily made for smaller holiday gatherings in a Crock-Pot.
Using a savory spice rub to coat the meat instantly adds a punch of flavor to the poultry without the need for a marinade. The low and slow cooking process allows the protein to cook gently without becoming dry. If you love lean slices of turkey, this meal is designed for you.
Turkey selection
Choose a boneless turkey breast with skin on. Bone-in turkey breast can be used as well. However, cooking times may be slightly longer. A whole turkey may need to be purchased and cut depending on the availability of just breast meat at the grocery store. Choose at least a 16-pound whole turkey to yield a 1 ½ to a 2-pound breast.
Seasonings
A blend of salt, pepper, paprika, thyme, and garlic powder is mixed with olive oil to create a paste and rubbed onto both sides of the meat for maximum flavor transfer. If you have time to plan ahead, you can brine the turkey breast beforehand to infuse more flavor and increase the juiciness.
Cooking time
I find it best to use the LOW setting for this slow cooker turkey breast recipe to prevent the meat from drying out. Adjust the cooking time if the portion is smaller or larger than 2 pounds. Check for the proper doneness temperature using a meat thermometer, targeting around 160°F (71°C). This will allow for carryover cooking to reach 165 degrees after resting.
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