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A comforting, rustic French garlic soup made with whole cloves of garlic, broth, and herbs, resulting in a rich and flavorful bowl perfect for chilly days.
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Ingredients:
2 whole heads of garlic, peeled 1 tablespoon olive oil 1 onion, chopped 2 tablespoons butter 6 cups chicken or vegetable broth 2 sprigs fresh thyme 2 bay leaves Salt and pepper, to taste 4 egg yolks 1/2 cup grated Parmesan cheese Crusty bread, for serving Fresh parsley, chopped (optional for garnish)
Instructions:
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