Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Chicken Breasts: Using a sharp knife, cut a pocket into each chicken breast without cutting all the way through. Season both the inside and outside of each chicken breast with salt and pepper.

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3. Cook Mushrooms: In a large skillet, heat olive oil over medium-high heat. Add butter and let it melt. Add sliced mushrooms and cook, stirring occasionally, until golden brown and tender, about 5-7 minutes. Add minced garlic and cook for an additional 1-2 minutes, until fragrant. Remove skillet from heat and let cool slightly.

4. Prepare Cheese Mixture: In a bowl, mix together shredded mozzarella and grated Parmesan cheese.
5. Stuff the Chicken: Stuff each chicken breast with the mushroom mixture and cheese mixture.
6. Bake: Place the stuffed chicken breasts in a baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Garnish and Serve: Garnish with chopped fresh parsley before serving.

**Prep Time:** 15 minutes
**Cooking Time:** 30 minutes
**Total Time:** 45 minutes
**Servings:** Makes 4 stuffed chicken breasts

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