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- 1.5 lb (700g) skinless boneless chicken breast
- 2 medium eggs
- 1/3 cup (40g) almond flour
- 1 cup (110g) shredded mozzarella cheese
- 2 Tbsp fresh basil finely chopped
- 2 Tbsp chives chopped
- 2 Tbsp parsley chopped
- 1/2 tsp garlic powder
- a pinch of sea salt and fresh ground black pepper or to taste
- 1 Tbsp olive oil or more to fry
- Instructions:Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
Into the large bowl, stir in almond flour,, mozzarella, basil,, parsley, garlic powder, salt, and pepper. Mix well to combine.
Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don’t overcrowd the pan, cook the fritters in batches, about 4 per batch.
Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won’t get well cooked on the inside. Serve with your favorite di
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