Cheese-Stuffed Pretzels – Don’t LOSE this Recipe

Cheese-Stuffed Pretzels – Don’t LOSE this Recipe 
Ingredients:
For the Dough:
1 1/2 cups warm water (110°F/45°C)

1 tablespoon granulated sugar

2 teaspoons salt

1 package active dry yeast (2 1/4 teaspoons)

4 1/2 cups all-purpose flour

4 tablespoons unsalted butter, melted

For the Stuffing:
1 1/2 cups shredded cheddar cheese (or your favorite cheese)

For the Boiling Solution:
10 cups water

2/3 cup baking soda

For the Topping:
1 large egg yolk beaten with 1 tablespoon water

Coarse sea salt

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Instructions:
Make the Dough: In a large mixing bowl, combine the warm water, granulated sugar, and salt. Sprinkle the active dry yeast on top and let it sit for about 5 minutes, until it becomes frothy. Add the flour and melted butter to the yeast mixture and mix until well combined. Knead the dough on a floured surface for about 5-7 minutes, until it is smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Preheat Oven: Preheat your oven to 450°F (230°C). Line two baking sheets with parchment paper and lightly grease them.

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