Bourride Provençale au Safran

Bourride Provençale au Safran
Mediterranean Elegance: Saffron Drunken and Fondant Vegetables 🌞🍲
Ingredients :
600 g white fish (lotte, cod)
1 liter of fish smoke
2 potatoes, cut into cubes
1 fennel, chopped off
1 pinch of saffron
2 cloves of garlic
2 egg yolks
150 ml of olive oil
1 bouquet garni
Sel, poivre
Preparation:

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Read more on next page