Big Mac Tater Tot Casserole Recipe

Let the casserole cool for a few minutes, then drizzle the special sauce over the top.
Sprinkle the shredded iceberg lettuce over the casserole just before serving for a fresh crunch.
Step 7: Enjoy
Serve hot and enjoy the delicious combination of Big Mac flavors in a comforting tater tot casserole.
Cook Notes
Rotel: Adding Rotel is optional, but it provides a nice blend of tomatoes and green chilies that enhances the flavor. If you prefer a milder taste, you can omit it.
Cheese: Feel free to experiment with different types of cheese if you like. American cheese slices can also be used for a more authentic Big Mac taste.
Lettuce: Add the shredded lettuce just before serving to keep it crisp. You can also add diced pickles or a sprinkle of sesame seeds to mimic the burger even more.
Variations
Bacon Big Mac Tater Tot Casserole
Add 1/2 cup cooked and crumbled bacon to the beef mixture for a smoky twist.

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Spicy Big Mac Tater Tot Casserole
Add 1-2 tablespoons of sriracha or your favorite hot sauce to the beef mixture for some heat.
Top with pickled jalapeños for extra spice.
Low-Carb Version
Substitute tater tots with cauliflower tots or use roasted cauliflower florets to lower the carb content.
Vegetarian Big Mac Tater Tot Casserole
Replace ground beef with a plant-based ground meat substitute.
Use a vegan cheese and dairy-free mayo and dressing to make it vegan-friendly.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day in advance, cover it with plastic wrap or foil, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before baking.

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