Bacon-Wrapped Pork Rolls with Egg Omelette and Pickles

These Bacon-Wrapped Pork Rolls are stuffed with a flavorful egg omelette and crunchy pickles, creating a mouthwatering combination of flavors. The pork is marinated, wrapped in bacon, and baked until golden, making this dish juicy, savory, and full of delightful textures. This recipe is perfect for a special dinner or when you want to impress your guests.

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Ingredients

For the Pork Rolls:

• 2 pounds (1 kg) pork loin, cut into 1 cm thick steaks (about 8 pieces)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Italian seasoning

For the Egg Omelette:

• 2 eggs
• Salt and black pepper, to taste
• 1 teaspoon lemon juice
• 1 tablespoon butter (or oil for frying)

For the Filling:

• 4–5 pickles (depending on size), cut into halves or quarters

For Wrapping and Baking:

• 16 strips of bacon (2 strips per roll)
• Parchment paper for lining the baking dish

For the Glaze:

• 2 tablespoons vegetable oil
• 1 teaspoon soy sauce
• 1/2 teaspoon sweet chili sauce