Zucchini Drop Biscuits with Parmesan and Herbs

These flavorful zucchini drop biscuits are enhanced with the addition of an egg, which adds extra richness and helps bind the ingredients together. Packed with fresh basil, parsley, parmesan, and garlic, these biscuits are savory and satisfying. They’re perfect as a side dish, snack, or breakfast option, and can be ready in just 40 minutes!

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Preparation Time:
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Ingredients:
For the Biscuits:
1 1/4 cups (150g) shredded zucchini
1 teaspoon salt, divided
2 1/2 cups (313g) all-purpose flour, spooned & leveled
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon garlic powder (or 2 cloves minced garlic)
1/4 teaspoon freshly ground black pepper
3/4 cup (60g) freshly grated parmesan cheese
1/2 cup (113g) unsalted butter, cold & cubed
2 Tablespoons chopped fresh basil (or 1 1/2 teaspoons dried)
1 Tablespoon chopped fresh parsley (or 1 teaspoon dried)
1 large egg, beaten
1 cup (240ml) cold buttermilk, plus 2 tablespoons for brushing on top
Optional: flaky sea salt for topping
Instructions:

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