Zucchini and Cheese Oat Bakes

Nutritional Facts (per serving):

• Calories: 200 kcal
• Protein: 12 g
• Carbohydrates: 15 g
• Fat: 10 g
• Fiber: 2 g
• Sugar: 3 g

Storage:

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: These bakes freeze well. Once cooled, place them in an airtight container and freeze for up to 2 months. To reheat, warm them in the oven or microwave until heated through.

Why You’ll Love This Recipe:

• Quick and easy: With just 10 minutes of prep time, these bakes come together effortlessly for a satisfying snack or meal.
• Minimal ingredients: You only need a handful of ingredients, many of which are pantry staples.
• Nutrient-packed: The combination of zucchini, cheese, and oats offers a great balance of protein, fiber, and vitamins.
• Versatile: This recipe can be customized with your favorite cheeses, herbs, or even extra vegetables.

Conclusion:

These Zucchini and Cheese Oat Bakes are a wonderfully simple and healthy option for when you need a quick bite or a light meal. Packed with fresh zucchini, hearty oats, and gooey cheese, they’re delicious whether served warm or cold. Perfect for a snack, a light lunch, or even meal prep, these bakes offer a balanced, nutritious option that’s full of flavor and easy to prepare. Try them once, and they’re sure to become a staple in your recipe rotation!