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Yuca al Mojo – Authentic Cuban Flavors

Yuca al Mojo – Authentic Cuban Flavors

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Yuca al Mojo – Authentic Cuban Flavors!

If you’re looking to bring authentic Cuban flavors to your kitchen, Yuca al Mojo is a must-try dish! This traditional recipe features tender, boiled yuca (cassava) drenched in a bold, garlicky citrus sauce known as “mojo.” It’s simple, comforting, and bursting with flavor—perfect as a side dish or even a main course for plant-based eaters.

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Mojo is a staple in Cuban cuisine, made with a combination of garlic, citrus (often sour orange), and olive oil, creating a tangy, savory sauce that enhances the mild, starchy yuca. Whether served alongside roast pork (lechón), grilled meats, or black beans and rice, this dish is a delicious way to experience the heart of Cuban home cooking.

Ingredients

For the Yuca:

  • 2 lbs fresh or frozen yuca (cassava), peeled and cut into chunks
  • 1 teaspoon salt
  • Water (for boiling)

For the Mojo Sauce:

  • ¼ cup olive oil
  • 5 cloves garlic, minced or finely chopped
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ¼ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ¼ cup sour orange juice (or a mix of fresh orange and lime juice)
  • 2 tablespoons chopped fresh parsley (for garnish)

  • Instructions

    1. Boil the Yuca

    1. If using fresh yuca, cut it into large chunks and remove the tough fibrous core. If using frozen yuca, thaw it slightly for easier cutting.
    2. Place the yuca pieces in a large pot of salted water and bring to a boil. Cook for 25-30 minutes, or until fork-tender.
    3. Drain and set aside on a serving plate.

    2. Prepare the Mojo Sauce

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