Yogurt Marinated Chicken

1. In a large bowl, whisk together yogurt, lemon juice, olive oil, garlic powder, and oregano.

2. Season with salt and pepper to taste.

3. Add the chicken to the marinade, making sure it’s fully coated.

4. Cover and refrigerate for at least 2 hours or overnight.

5. Preheat oven to 425°F (220°C).

6. Remove chicken from marinade, letting any excess liquid drip off.

7. Roast chicken in the oven for 45-50 minutes, or until cooked through.

8. Let rest for 10-15 minutes before carving and serving.

Tips

– Use Greek yogurt for an even creamier marinade.

– Add your favorite herbs and spices to the marinade for extra flavor.

– Let the chicken rest for 10-15 minutes before carving to ensure juicy meat.