Whipped this up tonight and while it’s simple, everyone loved it

In a medium bowl, combine the softened cream cheese, mayonnaise, lemon juice, lemon zest, dill, and chives. Mix until smooth and creamy. Season with salt and pepper to taste.
Spread a generous layer of the creamy lemon herb spread on one side of each slice of bread.
Layer the cucumber slices evenly over half of the bread slices.
Top with the remaining bread slices, spread side down, to form sandwiches.
Using a sharp knife, cut the crusts off the sandwiches and then cut each sandwich into quarters, either squares or triangles.
Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Variations & Tips

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For a bit of extra flavor, consider adding a thin layer of smoked salmon on top of the cucumber slices before assembling the sandwiches. If you’re looking for a dairy-free option, substitute the cream cheese with a vegan cream cheese alternative. You can also experiment with different herbs, such as parsley or basil, to suit your taste preferences. For a heartier version, use a multigrain bread or add a layer of thinly sliced radishes for extra crunch.