Whip up a delicious Potato and Cheese Frittata

1. Crack the eggs into a bowl, add half a teaspoon of salt and one teaspoon of paprika. Mix well and set aside.
2. Grate the cheese and finely chop the green onion.
3. Thinly slice one medium potato.
4. Grease a small frying pan with soft butter, arrange the potato slices in a circle, and add another piece of butter on top.
5. Heat on the stove, cover, and turn down the heat.
6. After 5 minutes, add the green onions and sprinkle with grated cheese.
7. Pour the egg mixture over the potatoes.
8. Cover again, reduce heat to low, and simmer until the eggs are set.
9. Check if the potatoes are soft; if so, your dish is ready!
10. Flip the frittata onto a plate and cut into portions.

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