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Fried chicken with white gravy is a beloved classic in our family, perfectly blending that irresistible crunch with a comforting, creamy sauce. Growing up, Sunday dinners were never complete without it, and now I love to pass down this tradition to my own kids. It’s a recipe that warms the heart as much as it fills the belly, an ode to simple joys and shared meals. Make it for an everyday dinner to bring a piece of home-cooked nostalgia to your table.
This crispy, juicy fried chicken pairs beautifully with mashed potatoes or buttery biscuits to mop up every last drop of the savory white gravy. For a touch of brightness, serve it alongside a simple green salad or some steamed green beans. A refreshing glass of iced tea or lemonade is sure to round out the meal wonderfully.
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Ingredients
4 chicken thighs, skin-on, bone-in
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
