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When the weather starts to get cooler, the year’s biggest food trend springs to life: pumpkin! This pumpkin dump cake is simple to prepare and bake, mainly because the slow cooker does all the work. Simply combine the ingredients together directly inside the slow cooker. Baking inside the slow cooker means baked goods come out light, fluffy and delicious.
Although many varieties of “dump cake” exist, the pumpkin dump cake made in the recipe that follows uses a blend of pumpkin spice and cinnamon, giving the perfect flavors of fall. The crumbled cake mix also provides a sweet cinnamon topping to the dessert. You can serve this tasty dessert at a Halloween party or fall campfire, but it’s welcome all year.
Slow Cooker Pumpkin Dump Cake
Cooktop Cove
Ingredients
One 18-ounce package yellow cake mix
1/2 cup butter, melted
1 cup white sugar
Two 15-ounce cans pumpkin purée
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
Ground cinnamon
Whipped cream (optional)
1/2 cup butter, melted
1 cup white sugar
Two 15-ounce cans pumpkin purée
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
Ground cinnamon
Whipped cream (optional)
Directions
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