Vegetable-Stuffed Bread Rolls

These Vegetable-Stuffed Bread Rolls are a delicious, savory treat that combines a soft, fluffy dough with a flavorful vegetable filling. The combination of mashed potatoes, grated carrots, cabbage, and green onions creates a hearty, satisfying filling, while the homemade bread dough adds a fresh, warm touch. Perfect for lunch, a light dinner, or as a side dish, these rolls are sure to be a hit at your table!

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Preparation, Cook, and Total Times
Preparation Time: 25 minutes (for dough and filling)
Cooking Time: 30-35 minutes (for baking)
Total Time: 55-60 minutes
Servings: 8 rolls
Cuisine
This recipe is inspired by Eastern European and Mediterranean cuisine, where stuffed breads are often made with savory fillings like vegetables, meats, and cheeses. These rolls are versatile, easy to make, and perfect for any meal.

Full List of Ingredients
For the Dough:
2 cups all-purpose flour
1 teaspoon active dry yeast
1 teaspoon sugar
½ teaspoon salt
¾ cup warm water
2 tablespoons olive oil
For the Filling:
3 potatoes, boiled and mashed
1 cup grated carrots
1 cup chopped green onions
1 cup shredded cabbage
½ cup chopped bell peppers (optional)
2 tablespoons olive oil
1 teaspoon salt (or to taste)
½ teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
Step-by-Step Cooking Directions

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