Tuscan-Style Garlic Basil Chicken

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt, black pepper, paprika, dried oregano, and dried basil. Cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.

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2. In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté for about 30 seconds until fragrant.

3. Add cherry tomatoes and cook for 2 minutes, allowing them to soften. Then pour in the tomato sauce, chicken broth, and balsamic vinegar. Stir well to combine.

4. Return the cooked chicken to the skillet and let it simmer in the sauce for 5-7 minutes until the sauce thickens slightly and the chicken is cooked through.

5. Stir in the fresh basil and parsley, allowing the flavors to meld for another minute.

6. Remove from heat and serve warm, garnished with extra fresh basil if desired.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 280 per serving | Servings: 4