Turkish-Style Chicken with White Sauce

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Step 1: Marinate the Chicken

1. In a large bowl, combine the chicken pieces with salt, paprika, red chili powder, cumin seeds, black pepper, garlic paste, tomato paste, and vinegar.
2. Mix well to ensure the chicken is evenly coated with the spices and sauces.
3. Add the yogurt to the chicken mixture and mix again.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for better flavor infusion.

Step 2: Cook the Marinated Chicken

1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the marinated chicken to the pan and cook on low flame for about 15 minutes, turning occasionally until the chicken is golden brown and cooked through.
3. Turn off the flame and set the chicken aside.

Step 3: Prepare the White Sauce

1. In a small saucepan, melt the butter over low heat.
2. Once the butter is melted, whisk in the flour, cooking it for a few minutes, stirring constantly until it becomes smooth and bubbly.
3. Gradually whisk in the milk, bringing it to a boil.
4. Lower the heat and let it simmer for about 10 minutes, stirring occasionally, until it thickens.
5. Season the sauce with salt, black pepper, oregano, and parsley. Continue cooking until the sauce reaches your desired thickness, then turn off the flame.