ADVERTISEMENT

Tomato mozzarella toast baked this morning

ADVERTISEMENT

 

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Preparation
Simply toast all the slices of bread and arrange them on a baking tray lined with baking paper to form a large square

Cut the tomatoes into slices approx. 0.5 cm thick and spread them on the slices of toast. Season the tomatoes very well with the seasoned salt.

Now roughly chop or pluck the basil leaves and place them on the tomatoes.

Then cut the mozzarella into slices and cover the slices of toast with them (1 ball for 2 slices of toast).

Exclusive Recipes, Delivered to Your Inbox!

 

Now bake the toast on the middle rack at 200 °C top/bottom heat for 25 minutes (do not preheat the oven!).

The mozzarella must be browned and completely melted.

Baked tomato mozzarella toast in the oven this morning

ADVERTISEMENT

Leave a Comment