Tomato mozzarella toast baked this morning

Ingredients
4 slices of toast
250 g cocktail tomatoes (approx. 6 to 8 pieces)
2 balls of mozzarella
10 basil leaves, fresh
Seasoned salt (tomato-mozzarella-salt)

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Preparation
Simply toast all the slices of bread and arrange them on a baking tray lined with baking paper to form a large square

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