This is the best pasta I’ve ever made, it’s quick and easy – Page 2

Prepare ingredients:
- Cut hot dog sausage into small pieces.
- In a bowl, whisk eggs, salt, pepper, paprika, water, and milk.
- - Drizzle olive oil in a baking tray.
  - Add penne pasta, parsley, bell pepper, tomato, and sausage to the tray.
  - Pour cream mixture over the ingredients.
- Bake the pasta:
  - Preheat oven to 180°C (356°F).
  - Bake for 40 minutes.
  - Sprinkle with mozzarella cheese and bake for an additional 10 minutes or until cheese is melted and golden brown.
- Serve:
  - Garnish with fresh parsley and serve hot.

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