This is ‘Comfort in a Bowl.’ Only 4 ingredients, and every time I make it, they think it’s a gourmet masterpiece.

Beef stroganoff is a classic comfort dish that has its roots in Russian cuisine, but over the years, it has become a beloved staple in many American homes. This slow cooker version is perfect for busy families who want to enjoy a hearty meal without spending hours in the kitchen. With just four ingredients, it’s a simple yet satisfying dish that brings warmth to the dinner table. Perfect for those chilly Midwestern evenings, this recipe is sure to become a family favorite.

This beef stroganoff pairs beautifully with a fresh green salad or some steamed broccoli to add a pop of color and nutrition to your meal. You might also consider serving it with some crusty bread to soak up the delicious sauce. For a special touch, sprinkle some fresh parsley on top before serving.

Servings: 4

1 pound beef stew meat
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
8 oz egg noodles

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