The Moment They Were Done, My Hubby Ate Six All by Himself

These low carb mini ham and cheese quiches are a lifesaver for busy mornings or when you need a quick snack. I first stumbled upon the idea when I was trying to cut down on carbs but still wanted something filling and delicious. These little quiches are perfect because they’re easy to make, can be prepped ahead of time, and are a hit with both kids and adults. Plus, they’re a great way to use up any leftover ham or cheese you might have in the fridge.

These mini quiches are quite versatile and pair wonderfully with a fresh green salad or some steamed asparagus for a light lunch. If you’re serving them for breakfast, consider adding a side of fresh fruit or a small bowl of yogurt. For a more substantial meal, you can pair them with a hearty vegetable soup or a roasted vegetable medley.

Servings: 12 mini quiches

6 large eggs
1/2 cup heavy cream
1 cup diced ham
1 cup shredded cheddar cheese
1/4 cup diced green onions
Salt and pepper to taste

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