ADVERTISEMENT

The Ingredient That Removes Scale from Pots and Pans: Baking Soda

ADVERTISEMENT

Method 4: Ketchup Cleaning

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Scrape Residue: Use a spatula to remove any burnt food.
Apply Ketchup: Spread a thick layer of ketchup over the bottom of the pan.
Wait: Let it sit for about 30 minutes.
Scrape Off: Use a wooden spatula to scrape off the residue, then wash and dry the pan.

Conclusion

With these simple methods using baking soda, vinegar, and even ketchup, you can effectively remove scale and encrustations from your pots and pans. Enjoy cooking with clean cookware!

ADVERTISEMENT

Leave a Comment