The best recipe for French meat: it always stands out incredibly juicy and soft. I don’t know a tastier recipe

To add flavor, cut two thin onions with thin semi-wrapsten and sliced tomatoes. Mix the onions with a spoonful of mayonnaise or sour cream, add a little lemon juice for a more pronounced taste.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

We distribute tomatoes and onions uniformly on each piece of meat, which will give the dish a particular rubble and sweetness.

Cook the dish in a preheated oven to 200 degrees for 35 to 40 minutes. A few minutes before the meat is ready, sprinkle it with grated cheese, for example, parmesan, and put it back in the oven to form a pelleting golden crust.

Serve hot meat with a fresh vegetable salad.

This dish will undoubtedly become the star of your party table and delight all the meat connoisseurs with its juiciers and exquisite tenderness.

Good appetite