taste buds with this flavorful Marinated Eggplant dish!

Get ready to tantalize your taste buds with this flavorful Marinated Eggplant dish! 🥒✨
Ingredients:
– Eggplant 600 g
– Salt 1/2 teaspoon
– Hot pepper 1/2 pc, optional
– Parsley 1/2 bunch
– Green onion, to taste
– Garlic 2 cloves
– Table vinegar 1 tablespoon
– Soy sauce 3 tablespoons
– Olive oil 3 tablespoons
– Red pepper 1 teaspoon
– Sesame seeds 1 tablespoon

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Directions:

In a bowl, mix the chopped chili pepper, green onion, parsley, and garlic cloves. Add the vinegar, red pepper, soy sauce, olive oil, and sesame seeds. Mix well. Cut the eggplants into 4 pieces and place them in boiling salted water. Boil for 8 minutes over medium heat. Remove from the water and cut them into strips. Add the eggplants to the marinade, mix well, and refrigerate for 3 hours.