Tall And Easy Vanilla Sponge Cake

Tall And Spongy Cake
This easy vanila sponge cake is soft, fluffy, and light as air! It’s a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy, simple sponge cake that’s moist and soft!

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This Easy Sponge Cake recipe is delicious and quick to make. My light and moist vanilla sponge cake is super versatile. It can be used to make layered birthday cakes, strawberry shortcakes, trifles, icebox cakes, mini desserts, and more

Ingredients:

5 eggs
250 grams of flour
250 grams of sugar
8 grams of yeast
zest of 1 lemon
37 ml of water

37ml oil
1 teaspoon vanilla
a pinch of salt
Preparation:
1. Preheat the oven to 170ºC

2. Separate the whites from the yolks and, when beating the whites, add a little salt to enhance their flavor.

3. We can mount the egg whites with a stick mixer, manually or by machine, it doesn’t matter.

4. When the egg whites have whitened, add half the sugar and continue beating until stiff.

5. In a bowl, add the egg yolks, sugar and the mixture of water and oil, the same amount of both.

May be an image of chiffon cake

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