Sweet Corn Chicken Soup – A Comforting, Nourishing Classic

Sweet corn chicken soup is a cozy and delicious Indo-Chinese favorite, loved for its creamy texture, delicate flavor, and hearty ingredients. It’s a nourishing bowl of warmth that combines shredded chicken, corn kernels, a flavorful stock, and silken strands of egg whites. Whether you’re feeling under the weather, seeking a light dinner, or craving a restaurant-style appetizer at home, this soup ticks all the boxes.

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Preparation time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Yield: 4 bowls (250 ml each)
Cuisine: Indo-Chinese

Ingredients

For Chicken Stock

• 350g chicken pieces (mix of boneless & bone-in)

• 1 liter water

• 1 small onion, quartered

• 4 cloves crushed garlic

• 2 bay leaves

• 10 peppercorns

• ½ tsp salt

For the Soup

• 1½ cups shredded boiled chicken

• 1 cup corn kernels

• 5 tbsp sweet corn paste (from blended corn)

• 2 egg whites

• 2 tbsp chopped spring onion greens

• ¾ tsp salt

• ½ tsp pepper powder

• 3 tbsp cornflour mixed with 3 tbsp water (cornflour slurry)

Step-by-Step Cooking Directions

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