Hello, everyone! Today, I’ll show you how to make a super soft date cake. If you try it once, it will become a regular at your home because it tastes amazing and is very easy to make. I’ve made this recipe even simpler by using a blender. This date cake is perfect for any occasion and combines the natural sweetness of dates with a moist and fluffy texture.

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Preparation Time
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
250g (about 1 1/2 cups) dates (use soft, juicy dates, not dry ones)
1/4 cup (60ml) milk
1/3 cup (80g) sugar
1/2 cup (120ml) oil
2 eggs
3/4 cup (90g) flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Walnuts or almonds for decoration
Directions

Prepare the Dates:
Take 250g of dates, remove the pits, and chop them into quarters. Ensure the dates are soft and juicy.
Place the chopped dates in a frying pan with 1/4 cup of warm milk. Heat on medium flame until the milk warms up. Let the dates soak in the milk for 20-25 minutes.
Blend the Mixture:
Add 1/2 cup oil and 1/3 cup sugar to a blender. Blend well until the sugar dissolves.
Add the soaked dates and milk mixture to the blender. Blend for about 2 minutes until smooth.
Add the Eggs:
Add the eggs to the blender one at a time, blending well after each addition to ensure they are well incorporated.
Prepare the Batter:
Pour the blended mixture into a large bowl.
Sift 3/4 cup flour and 1 teaspoon baking powder together, then gently fold into the date mixture.
Add 1 teaspoon vanilla extract and mix gently to ensure everything is well combined.
Prepare the Baking Pan:

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