Stuffed Zucchini Recipe

This Stuffed Zucchini Recipe is a flavorful and satisfying dish that’s perfect for dinner or as a side. It features tender zucchini halves filled with a delicious mixture of minced meat, vegetables, mushrooms, pineapple, and cheese, making it a delightful combination of savory and sweet. Topped with Parmesan and baked to perfection, this dish is sure to impress!

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Preparation Time:
Prep time: 25 minutes
Cook time: 30 minutes
Total time: 55 minutes
Ingredients:
3 zucchini, halved and cored
Olive oil (for drizzling and frying)
Salt (to taste)
Paprika (to taste)
Garlic powder (to taste)
Dried dill (to taste)
1 onion, chopped
3 cloves garlic, chopped
250 g mushrooms, chopped
200 g canned pineapple, cut into small pieces
300 g minced meat (beef, pork, or mixed)
Pepper (to taste)
200 g cheese, grated
50 g Parmesan, grated (for topping)
Directions:

Prepare the Zucchini:
Preheat the oven to 200°C (392°F).
Cut the zucchini in half lengthwise and peel the skin if desired.
Use a spoon to scoop out the core, creating a hollow space for the filling.
Drizzle the zucchini with olive oil, then season with salt, paprika, garlic powder, and dried dill.
Bake the zucchini halves for 15 minutes.
Prepare the Filling:

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