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Step 1: Prepare the Tortilla Dough
In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
Add the olive oil and water gradually, stirring to form a soft dough.
Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
Cover the dough with a damp cloth and let it rest for 15 minutes to make it easier to roll out.
Step 2: Prepare the Filling
Dice the tomatoes and chop the parsley finely.
Grate the mozzarella cheese and set it aside.
Slice the onion thinly and sauté it in a pan with olive oil until golden and fragrant.
Beat the eggs in a bowl, adding a pinch of salt, black pepper, and oregano. Mix well.
If using jamon, slice it into thin strips.
Step 3: Roll Out and Cook the Tortillas
Divide the dough into two equal portions. Roll each portion into a thin circle, about 8 inches in diameter.
Heat a skillet over medium heat and cook each tortilla for 1-2 minutes on each side until lightly browned. Set aside.
Step 4: Assemble the Stuffed Tortillas
Spread a thin layer of tomato sauce over one side of each tortilla.
Layer the filling, starting with the sautéed onions, then tomatoes, parsley, and mozzarella. Add the beaten eggs evenly over the filling.
If desired, place a few strips of jamon on top.
Fold the tortilla in half, pressing gently to seal the edges.
Step 5: Cook the Stuffed Tortillas
Heat a little butter or olive oil in a skillet over medium heat.
Place the stuffed tortillas in the skillet and cook for 3-4 minutes on each side until golden and crispy, ensuring the filling is heated through and the cheese is melted.
Prep Time:
20 minutes
Cooking Time:
15 minutes
Total Time:
35 minutes
Servings:
2 servings
Calories (per serving):
Approximately 450 kcal
Why This Recipe is Timeless
Stuffed tortillas epitomize the concept of comfort food with a creative twist. They showcase the beauty of blending homemade elements with vibrant fillings. The timeless appeal of this recipe lies in its adaptability—it can be customized to suit different tastes and dietary preferences.
By making the tortilla from scratch, you control the quality and freshness of the dish. The combination of eggs, cheese, and fresh vegetables ensures a balance of nutrients, while the optional addition of jamon elevates the flavor for those who enjoy a savory, meaty touch.
This dish is versatile, working as a breakfast, a quick snack, or even a light dinner. It’s perfect for busy weeknights yet impressive enough to serve at casual gatherings. Its universal appeal ensures it will remain a favorite across generations.
Nutrition Facts (Per Serving)
Calories: 450 kcal
Protein: 20g
Carbohydrates: 30g
Fat: 25g
Fiber: 2g
Calcium: 30% of the daily recommended intake
Iron: 15% of the daily recommended intake
FAQs
1. Can I use store-bought tortillas?
Yes, but making them from scratch adds a homemade touch and ensures freshness.
2. Can I make this recipe vegetarian?
Absolutely! Omit the jamon and enjoy the cheese, egg, and vegetable filling.
3. What other fillings can I use?
Try spinach, mushrooms, or bell peppers for added flavor and nutrition.
4. Can I make the dough ahead of time?
Yes, the dough can be stored in the refrigerator for up to 24 hours. Bring it to room temperature before rolling out.
5. How do I prevent the tortilla from tearing?
Ensure the dough is rolled evenly and avoid overloading the filling.
Tips for Making Perfect Stuffed Tortillas
Use Fresh Ingredients: Fresh tomatoes, parsley, and mozzarella make a significant difference in flavor.
Roll Thin Tortillas: Thin tortillas cook evenly and are easier to fold.
Don’t Overfill: Adding too much filling can make it difficult to seal the tortilla.
Cook Over Medium Heat: This ensures a golden exterior without burning the tortilla or leaving the filling undercooked.
Experiment with Herbs: Add basil or thyme for different flavor profiles.
Storage Tips
Refrigeration: Store leftovers in an airtight container for up to 2 days. Reheat in a skillet for best results.
Freezing: Assemble the stuffed tortillas but don’t cook them. Wrap tightly in plastic wrap and freeze for up to 1 month. Cook directly from frozen when ready.
Conclusion
Stuffed Tortilla with Mozzarella, Tomato, and Herbs is more than just a recipe—it’s a celebration of simple ingredients coming together to create something extraordinary. From the soft, homemade tortilla to the luscious, melty filling, this dish captures the essence of comfort food while offering versatility and freshness.
Its timeless nature lies in its ability to adapt to various tastes and occasions, making it a favorite in households everywhere. Whether you’re savoring it as a hearty breakfast, a quick snack, or a satisfying dinner, this stuffed tortilla promises warmth, flavor, and satisfaction in every bite.
Take the time to make this recipe, and you’ll find yourself returning to it again and again. Its blend of textures, flavors, and aromas makes it a dish that resonates across cultures and generations. Gather your ingredients, follow the steps, and enjoy the magic of homemade stuffed tortillas—a dish that never fails to delight.
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