Stuffed Tortilla with Mozzarella, Tomato, and Herbs

Tortillas have long been a staple in cuisines worldwide, cherished for their versatility and simplicity. This stuffed tortilla recipe elevates the traditional flatbread into a hearty, flavor-packed meal that is perfect for breakfast, lunch, or dinner. With its warm, golden exterior and a gooey, cheesy filling enriched with fresh herbs, juicy tomatoes, and eggs, this dish delivers comfort and nourishment in every bite.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Rooted in the tradition of using everyday ingredients creatively, this recipe draws inspiration from Mediterranean flavors, combining fresh produce, creamy mozzarella, and fragrant herbs. It’s a perfect example of how you can transform basic pantry staples into a gourmet experience. Whether you’re cooking for family, friends, or just yourself, this stuffed tortilla will become a beloved addition to your repertoire.

The tortilla base, made from scratch, ensures a fresh, authentic flavor. Meanwhile, the stuffed filling takes center stage with its vibrant colors and bold taste. While simple to prepare, this recipe doesn’t compromise on presentation or flavor. Get ready to impress your taste buds with this delectable creation!
Full Recipe:
Ingredients
Tortilla Base (For 2 Servings):
4/5 cup flour (130 grams): Provides the structure for the tortilla.
1/4 teaspoon salt: Enhances the flavor of the dough.
1/2 teaspoon sugar: Balances the flavors.
2 teaspoons olive oil (10 milliliters): Adds subtle richness and keeps the dough moist.
1/3 cup water (80 milliliters): Binds the ingredients together to form a soft, pliable dough.
Stuffed Tortilla Filling:
2 tomatoes: Fresh and juicy, adding brightness and moisture.
Some parsley: Offers a touch of freshness and vibrant color.
7 ounces mozzarella cheese (200 grams): Melts beautifully for a creamy, indulgent filling.
2 eggs: Provide protein and create a rich, satisfying texture.
Salt: To taste, enhancing all the flavors.
Black pepper: For a slight kick and depth of flavor.
1/4 teaspoon dry oregano: Adds an herby aroma that complements the other ingredients.
1 onion: Adds a sweet, savory base to the filling.
Jamon (optional): A salty, smoky addition for meat lovers.
Tomato sauce: Enhances the flavor profile with extra moisture and tanginess.
Butter or olive oil: For cooking the tortillas to a golden, crispy perfection.
Instructions

Read more on next page