Stovetop Sugar Pancake Bread

In the mood for something sweet, fluffy, and ridiculously easy to make? This Stovetop Sugar Pancake Bread is here to satisfy. Made with just a few pantry staples—flour, sugar, baking powder, and oil—this recipe comes together in minutes and requires no oven at all.

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Cooked on the stovetop in a pan, this bread has a soft, cake-like interior with a lightly golden crust. It’s perfect for breakfast, tea time, or when you just need a cozy dessert without turning on the oven.

Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Cuisine: Global / Quick Bread

Ingredients
Sugar: 3 tablespoons

Vegetable Oil: 3 tablespoons (plus more for cooking)

Wheat Flour: 5 tablespoons

Baking Powder: 1 tablespoon

Water or Milk (optional): 1–2 tablespoons to adjust texture

Step-by-Step Cooking Directions
Step 1: Mix the Dry Ingredients
In a medium bowl, combine 5 tablespoons of wheat flour and 1 tablespoon of baking powder. Stir well to evenly distribute the leavening agent.

Step 2: Add the Sugar and Oil
Add 3 tablespoons of sugar and 3 tablespoons of vegetable oil to the flour mixture. Stir until the batter becomes smooth and cohesive. It should resemble a thick pancake batter.

If the mixture is too dry, add 1–2 tablespoons of water or milk, one spoon at a time, until the consistency is scoopable and spreadable.

Step 3: Preheat the Pan
Place a non-stick or lightly greased skillet over low heat. Add a bit of oil to coat the surface evenly.

Allow the pan to preheat gently—this is crucial for even cooking and browning.

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