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Chicken and dumplings is a timeless dish that warms the heart and soul, taking many of us back to simpler times when family meals were the highlight of the day. This Cracker Barrel copycat recipe harks back to those cherished moments, blending tender chicken with soft, pillowy dumplings. Raised in the heart of the Midwest, I’ve had the pleasure of savoring countless bowls of this comfort food, learning the nuances from my grandmother’s kitchen. This dish is perfect for those who seek solace in their food, craving a sense of home and tradition in every bite.
This hearty meal pairs wonderfully with classic sides like buttery mashed potatoes, steamed green beans, or a fresh corn salad. For an added touch of warmth, serve with homemade biscuits or a slice of cornbread. Don’t forget a glass of sweet tea or a chilled glass of lemonade to round out this comforting meal. For dessert, a simple apple pie or a scoop of vanilla ice cream would make the perfect ending.
Ingredients
1 whole chicken (about 3-4 lbs), cut into pieces
8 cups water
2 tsp salt
1 tsp black pepper
1 bay leaf
1 onion, diced
3 carrots, sliced
3 celery stalks, sliced
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 cup milk
1/4 cup unsalted butter, melted
8 cups water
2 tsp salt
1 tsp black pepper
1 bay leaf
1 onion, diced
3 carrots, sliced
3 celery stalks, sliced
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
1 cup milk
1/4 cup unsalted butter, melted
Directions