Spinach Egg Roll Recipe

This Spinach Egg Roll is a healthy and delicious recipe that combines the richness of eggs with the freshness of spinach. It’s a simple, flavorful dish that’s perfect for breakfast, brunch, or as a light snack. The eggs are scrambled and mixed with sautéed spinach, then wrapped in a soft tortilla or egg roll wrapper and cooked until golden. This dish is full of nutrients and makes for an easy, satisfying meal.

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Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 2-4

Ingredients:

• 4 large eggs
• 1 cup fresh spinach, chopped
• 1 tablespoon olive oil (for sautéing)
• Salt and pepper, to taste
• 1 tablespoon grated cheese (optional, for extra flavor)
• 1-2 tortillas or egg roll wrappers
• Vegetable oil (for frying, if using egg roll wrappers)

Instructions:

1. Prepare the Spinach:

2. In a skillet, heat 1 tablespoon of olive oil over medium heat.

   • • Add the chopped spinach to the pan and sauté for about 2-3 minutes, until wilted. Season with salt and pepper to taste. Set aside.

   • Cook the Eggs:

     • Crack the eggs into a bowl and whisk until well combined. Season with a pinch of salt and pepper.
     • Pour the eggs into the same skillet, and cook over medium heat, stirring gently, until scrambled and cooked through.
     • Add the cooked spinach to the scrambled eggs and mix until well incorporated. If desired, sprinkle with grated cheese for extra flavor.

   • Assemble the Egg Rolls or Tortilla Wraps:

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