Spinach and Cheese Quiche

This Spinach and Cheese Quiche is a rich, creamy, and savory delight that combines a buttery, flaky crust with a filling of fresh spinach, aromatic onions, and two delicious cheeses—gruyere and gorgonzola. Perfect for brunch, lunch, or dinner, this quiche is both elegant and satisfying.

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Preparation Time

Prep Time: 30 minutes
Chill Time: 30 minutes
Cook Time: 50 minutes
Total Time: ~1 hour 50 minutes
Servings

Serves: 6–8
Ingredients

For the Crust:

2¼ cups (280 g) all-purpose flour
¾ cup (170 g) cold butter, cubed
1 teaspoon salt
4–6 tablespoons cold water
For the Filling:

14 oz (400 g) fresh spinach
1 yellow onion, chopped
1 red onion, chopped
2 garlic cloves, crushed (optional)
3 eggs
1 cup (240 ml) heavy cream
7 oz (200 g) shredded gruyere cheese
3 oz (90 g) cubed blue cheese (such as gorgonzola)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon nutmeg
2 tablespoons butter + olive oil (for frying)
Directions

1. Make the Crust:

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