Spicy Cabbage and Potato Fritters Recipe

3. Can I freeze these fritters?
Yes, these fritters freeze well. After frying, let them cool completely, then store them in an airtight container in the freezer for up to 1 month. Reheat in the oven when ready to serve.

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4. How can I make these fritters gluten-free?
Substitute the flour with a gluten-free flour blend, and ensure the baking powder is gluten-free.

5. Can I use different vegetables in the fritters?
Yes, you can experiment with different vegetables like zucchini, spinach, or mushrooms in place of or alongside the cabbage.

6. Can I make the fritters spicier?
Yes, you can increase the amount of chili powder or add fresh chopped chilies to the batter for extra heat.

7. How do I know when the fritters are done?
The fritters should be golden brown and crispy on both sides. You can check by inserting a toothpick—it should come out clean if the fritters are fully cooked.

8. Can I make these fritters without eggs?
Yes, you can replace the egg with a flax egg or another egg substitute.

9. How do I store leftovers?
Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best results.

10. Can I add cheese to these fritters?
Yes, you can add shredded cheese to the batter for a cheesy version of the fritters.