Soysauce Chicken Recipe

April 16, 2025 by admin

Combine soy sauce, dark soy sauce, oyster sauce, honey, sugar, garlic, five-spice powder, and white pepper in a bowl.

Add the chicken thighs and coat them thoroughly in the marinade.

Marinate for at least 30 minutes, or overnight for better flavor.

Cook the chicken:

Air fryer method:

Place the chicken in the air fryer, skin side facing up.

Cook at 380°F (190°C) for 20 minutes, or until the internal temperature reaches 165°F (74°C).

Oven method:

Place the chicken on a baking sheet, skin side facing up.

Bake at 420°F (220°C) for 25 minutes, or until the internal temperature reaches 165°F (74°C).

Stovetop method:

Heat oil in a pan over medium-high heat.

Sear the chicken thighs, skin side down, for 2 minutes.

Flip the chicken and sear for another 2 minutes.

Pour in the marinade and reduce heat to low-medium.

Cover and simmer for 7 minutes.

Flip the chicken, cover, and simmer for another 7 minutes.

Flip again so the skin is up and baste with the sauce.

Serve:

Garnish with green onions and sesame seeds (optional).

Serve with rice and vegetables.

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