ADVERTISEMENT
When it comes to comfort food that captures both the depth of flavor and the joy of indulgence, few dishes can compete with a well-cooked pork belly. This soy-braised pork belly recipe is a hearty, savory delight, where each bite combines tender, melt-in-your-mouth pork with an infusion of warm spices and a sweet, sticky soy glaze. Balanced with crispy, herb-roasted potatoes and golden sautéed mushrooms, this dish is sure to satisfy any craving for a rich, flavorful meal.
Cooking pork belly until golden and braising it in a soy sauce mixture develops a beautiful glaze and a mouth-watering aroma. Paired with potatoes roasted to crispy perfection and mushrooms that add a rich, earthy dimension, this meal is a tribute to both simplicity and complexity, offering textures and flavors that everyone at the table will appreciate. Perfect for family dinners or special occasions, this dish combines rich Asian-inspired flavors with classic roasted vegetables, making it both familiar and distinctively new.
Full Recipe:
Ingredients
For the Soy-Braised Pork Belly:
- Pork Belly – 1 kg, sliced into thick pieces
- Salt – To taste
- Paprika – To taste
- Black Pepper – To taste
- Olive Oil – For pan-frying
- Brown Sugar – 2 teaspoons
- Soy Sauce – 80–100 ml
- Ginger – 20–40 g, finely grated
- Garlic – 3–4 cloves, crushed and finely chopped
- Hot Pepper – To taste (optional, for a spicy kick)
- Water – 500 ml, for braising
For the Herb-Roasted Potatoes:
- Potatoes – 6–8, cut into wedges
- Salt – To taste
- Provençal Herbs – To taste (thyme, rosemary, and oregano are ideal)
- Olive Oil – For tossing
For the Sautéed Mushrooms:
- Olive Oil – For frying
- Onion – 1, finely chopped
- Mushrooms – 200 g, cleaned and sliced
- Salt – To taste
- Tomatoes – 5–7 small, sliced into rings (optional, for garnish)
- Lettuce Leaves – For serving (optional, to add freshness)
Instructions
Read more on next page
ADVERTISEMENT
ADVERTISEMENT
