Southern Sausage Biscuits

Variations
Cheesy Sausage Biscuits
Add 1/2 cup of shredded cheddar cheese to the biscuit dough before adding the buttermilk for a cheesy twist that pairs perfectly with the sausage.
Spicy Sausage Biscuits
Use spicy breakfast sausage and add 1/4 teaspoon of cayenne pepper to the biscuit dough for an extra kick.
Maple Sausage Biscuits
Drizzle maple syrup over the sausage patties before assembling the biscuits for a sweet and savory combination.
Frequently Asked Questions (FAQs)
Can I Make These Biscuits Ahead of Time?
Yes! You can bake the biscuits ahead of time and store them in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes, or until warmed through.

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How Should I Store Leftovers?
Store any leftover sausage biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Can I Freeze Sausage Biscuits?
Absolutely! Assemble the sausage biscuits and let them cool completely. Wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months. To reheat, bake in a 350°F (175°C) oven for about 15 minutes, or until hot.