Southern Potato Salad Recipe

Ingredients:

Potatoes (russet) 6 medium
Hard-boiled eggs 4
Mayonnaise 1 cup
Dijon mustard 2 tbsp
Dill pickles ½ cup, diced
Red onion ½ cup, finely chopped
Celery ½ cup, finely chopped
Salt To taste
Black pepper To taste
Paprika For garnish
Fresh parsley For garnish
Crafting the Perfect Southern Potato Salad
Boiling the Potatoes to Perfection
Start by washing and scrubbing the russet potatoes, then cut them into bite-sized chunks. Place the potato chunks in a pot of cold, salted water. Bring the water to a boil and cook the potatoes until they are tender but still hold their shape, typically around 10-12 minutes. Drain the potatoes and let them cool slightly before proceeding.

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Hard-Boiling the Eggs
Hard-boil the eggs by placing them in a pot of cold water. Bring the water to a gentle boil and let the eggs cook for about 9-10 minutes. Once done, transfer the eggs to an ice bath to cool quickly. Peel and chop the eggs.

Creating the Flavorful Dressing
In a mixing bowl, combine the mayonnaise, Dijon mustard, diced dill pickles, finely chopped red onion, and finely chopped celery. Mix these ingredients well to create a tangy and creamy dressing that will bind the salad together.

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