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Form the dough into a ball and place it in a lightly oiled bowl. Cover with cling film or a kitchen towel and let it rise in a warm place for about 45 minutes, or until it doubles in size.
Shape the Dough:
After the dough has risen, punch it down gently to release the air and knead it briefly until smooth.
Divide the dough into 2 equal parts and form each piece into a ball. Cover and let them rest for another 20 minutes.
Dust your work surface with flour and roll out each ball into a rectangular shape as shown in the video. Fold the edges inward and roll the dough tightly into a log. Shape it into a ball and place it on a baking sheet lined with parchment paper. Repeat with the second dough ball.
Final Rise and Bake:
Cover the shaped loaves with a towel and let them rise for another 20 minutes.
Preheat the oven to 180°C (356°F). Brush the surface of each loaf with water and dust lightly with flour. Make a shallow incision on top with a sharp knife or blade.
Bake in the preheated oven for 30-35 minutes or until golden brown and cooked through. Let the loaves cool slightly on a wire rack before slicing.
Serve and Enjoy:
Slice the bread once it has cooled down a bit. Enjoy this soft and fluffy bread with your favorite spreads, soups, or as a sandwich base.
Serving Suggestions
Serve warm with butter, jam, or honey for a delicious breakfast treat.
Perfect for making sandwiches or dipping into soups and stews.
Cooking Tips
Proper Kneading: Ensure the dough is kneaded well until smooth; this helps develop the gluten, making the bread light and fluffy.
Accurate Temperature: Use a kitchen thermometer to ensure the milk and water are at the correct temperature (about 37-40°C / 98-104°F) for optimal yeast activation.
Nutritional Benefits
Milk: Adds calcium and protein, enhancing the bread’s nutritional profile.
Yeast: Provides a good source of B vitamins, particularly B1, B2, and B6.
Dietary Information
Vegetarian
Nut-Free
Contains Gluten
Storage
Room Temperature: Store in an airtight container for up to 3 days.
Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
Why You’ll Love This Recipe
Super Soft Texture: The combination of milk and water makes this bread incredibly light and airy.
Versatile: Perfect for everyday use—toast it, sandwich it, or simply enjoy it plain.
Beginner-Friendly: Easy steps and common ingredients make this recipe great for both novice and experienced bakers.
Conclusion
This Soft and Fluffy Homemade Bread is sure to become a staple in your kitchen. Its light texture and simple preparation make it a fantastic choice for any meal. Whether enjoyed fresh out of the oven or toasted the next day, this bread is a winner!
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