Smoked Bbq Chicken

Smoked Bbq Chicken – Don’t Lose This

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Ingredients:

4 bone-in, skin-on chicken quarters (thighs and drumsticks) or whole chicken cut into pieces

2 cups wood chips (hickory, apple, or cherry)

Your favorite BBQ rub (store-bought or homemade)

Your favorite BBQ sauce (store-bought or homemade)

Brine (optional, but recommended):

1/2 cup kosher salt

1/2 cup brown sugar

1 gallon cold water

Instructions:

Brine the chicken (optional):

a. In a large container, dissolve the salt and brown sugar in the cold water.

b. Submerge the chicken pieces in the brine, cover, and refrigerate for at least 2 hours, or up to 8 hours.

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