Slow Cooker Pineapple Barbecue Meatballs

These Slow Cooker Pineapple Barbecue Meatballs are a sweet, tangy, and savory crowd-pleaser! They’re perfect for game day, potlucks, or as a quick and easy family dinner. With minimal prep and the convenience of a slow cooker, this recipe is as effortless as it is delicious.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Why This Recipe Works

Perfect Balance of Flavors: The sweetness from pineapple juice and brown sugar blends beautifully with the tangy barbecue sauce and savory seasonings.

Set It and Forget It: Using frozen meatballs and a slow cooker makes this recipe hands-off and ideal for busy schedules.

Versatile: Serve these meatballs as an appetizer with toothpicks or as a main course over rice or noodles.

Ingredients

Meatballs & Sauce

2 pounds frozen meatballs: Use your favorite brand or homemade.

1 cup barbecue sauce: Choose your preferred flavor—hickory, honey, or spicy.

1 cup pineapple juice: Adds sweetness and tropical flair.

½ cup brown sugar: Enhances the sauce with caramelized sweetness.

¼ cup soy sauce: For a touch of umami.

Seasonings

1 tsp garlic powder: Adds depth to the sauce.

1 tsp onion powder: Balances the flavor.

½ tsp black pepper: For a hint of spice.

½ tsp red pepper flakes (optional): For a little kick.

Extras

1 can (20 oz) pineapple chunks, drained: Brings in extra sweetness and texture.

Fresh parsley (optional): For garnish.

Instructions

Read more on next page

ADVERTISEMENT

Next→